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Kefir

A beverage made from milk fermented by a mixture of endogenous LACTIC ACID-producing yeast and bacteria (KEFIR GRAINS), many of which are PROBIOTICS. It should not be confused with KAFFIR LIME or KAFFIR CORN.
Year introduced: 2017
Subheadings
Tree Number(s): A12.790.375, G07.203.100.559.875, G07.203.100.700.313.666, G07.203.100.700.375, G07.203.200.563.875, G07.203.300.350.300.666, G07.203.300.350.525.375, J02.200.559.875, J02.200.700.375, J02.350.594.875, J02.500.350.300.666, J02.500.350.525.375
MeSH Unique ID: D000070716
Entry Terms:
  • Kefir Grains
  • Grain, Kefir
  • Grains, Kefir
  • Kefir Grain

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