The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.
Year introduced: 2016
Subheadings
Tree Number(s): A12.790.760, G07.203.100.700.750, G07.203.300.350.525.760, J02.200.700.750, J02.500.350.525.760
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