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Mesh descriptor
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Food
Substances taken in by the body to provide nourishment.
Year introduced:
Subheadings
adverse effects
analysis
classification
economics
history
legislation and jurisprudence
microbiology
parasitology
poisoning
radiation effects
standards
statistics and numerical data
supply and distribution
toxicity
virology
Tree Number(s):
G07.203.300, J02.500
MeSH Unique ID:
D005502
Entry Terms:
Foods
All MeSH Categories
Phenomena and Processes
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
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Fermented Foods [G07.203.200]
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Food [G07.203.300]
Bread [G07.203.300.100]
Candy [G07.203.300.140]
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Chocolate [G07.203.300.195]
Condiments [G07.203.300.250]
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Crops, Agricultural [G07.203.300.300]
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Dairy Products [G07.203.300.350]
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Dietary Carbohydrates [G07.203.300.362]
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Dietary Fats [G07.203.300.375]
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Dietary Fiber [G07.203.300.400]
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Dietary Proteins [G07.203.300.428]
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Dietary Supplements [G07.203.300.456]
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Edible Insects [G07.203.300.463]
Eggs [G07.203.300.470]
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Fast Foods [G07.203.300.477]
Flour [G07.203.300.484]
Food Ingredients [G07.203.300.514]
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Food, Fortified [G07.203.300.515]
Food, Genetically Modified [G07.203.300.518]
Food, Organic [G07.203.300.519]
Food, Preserved [G07.203.300.521]
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Foods, Specialized [G07.203.300.525]
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Fruit [G07.203.300.562]
Functional Food [G07.203.300.572]
Honey [G07.203.300.581]
Meals [G07.203.300.590]
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Meat [G07.203.300.600]
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Molasses [G07.203.300.662]
Nutrients [G07.203.300.681]
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Nuts [G07.203.300.700]
Raw Foods [G07.203.300.737]
Salads [G07.203.300.756]
Seeds [G07.203.300.775]
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Vegetables [G07.203.300.850]
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Nutritional Physiological Phenomena [G07.203.650]
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All MeSH Categories
Technology, Industry, and Agriculture Category
Food and Beverages [J02]
Beverages [J02.200]
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Fermented Foods [J02.350]
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Food [J02.500]
Bread [J02.500.100]
Candy [J02.500.140]
add_circle
Chocolate [J02.500.195]
Condiments [J02.500.250]
add_circle
Crops, Agricultural [J02.500.300]
add_circle
Dairy Products [J02.500.350]
add_circle
Dietary Carbohydrates [J02.500.362]
add_circle
Dietary Fats [J02.500.375]
add_circle
Dietary Fiber [J02.500.400]
add_circle
Dietary Proteins [J02.500.428]
add_circle
Dietary Supplements [J02.500.456]
add_circle
Edible Insects [J02.500.463]
Eggs [J02.500.470]
add_circle
Fast Foods [J02.500.477]
Flour [J02.500.484]
Food Ingredients [J02.500.514]
add_circle
Food, Fortified [J02.500.515]
Food, Genetically Modified [J02.500.518]
Food, Organic [J02.500.519]
Food, Preserved [J02.500.521]
add_circle
Foods, Specialized [J02.500.525]
add_circle
Fruit [J02.500.562]
Functional Food [J02.500.572]
Honey [J02.500.581]
Meals [J02.500.590]
add_circle
Meat [J02.500.600]
add_circle
Molasses [J02.500.662]
Nutrients [J02.500.681]
add_circle
Nuts [J02.500.700]
Raw Foods [J02.500.737]
Salads [J02.500.756]
Seeds [J02.500.775]
add_circle
Vegetables [J02.500.850]
add_circle
Sustenance [J02.750]
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