A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
Year introduced:
Subheadings
Tree Number(s): D10.212.302.651, G07.203.300.350.500, G07.203.300.375.650, J02.500.350.500, J02.500.375.650
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