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  • Mary Grace N. Tamio (Gra Sya)
    Mary Grace N. Tamio (Gra Sya)  
    on December 12 2023 at 12:46 PM Edited public
    Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application

    #eggyolkpowder #novelink #3Dprinting #journals #articles

    More info | ⬇️
    https://social.cn1699.cn/livenewss/news/1005263/Egg-yolk-powder-starch-gel-as-novel-ink-for-food-3D-printing-Rheological-properties-microstructure-and-application
    Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application | CN1699 Social
    The social Community for Global Healthcare Elites. Doctors, Medical Professionals & Pharmaceutical professionals. Medical Thesis Abstracts and...
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