13th International Conference on Food Chemistry and Food Microbiology

Information

  • Public
  • May 29 2020 9:00 AM - May 30 2020 6:00 PM ((GMT+02:00) Istanbul)
  • Istanbul, Turkey
  • Istanbul, Turkey (View Map)
  • Food Chemistry Meet 2020 takes immense pleasure to invite all the Researchers, Front-liners and Food industries and Food regulatory bodies to participate in the biggest meet of 2k20 which is going to be held on  May 29-30, 2020 Istanbul, Turkey-based on the Theme: Exploring the Innovations, Recent Advancements in Food Chemistry, Microbiology and modern impact on Quality, Nutrition, Health, and Safety. The International Conference includes prompt keynote presentations, Oral talks, Poster presentations, and Exhibitions. CPD credits are also available.

    Why to attend Food Chemistry and Food Microbiology  Conference 2020?

    Our aim is to the corporate community and to create a platform for the exchange of information on technological developments, new scientific modernization and the effectiveness of various regulatory programs towards Food Chemistry Meet 2020. The application of Molecular Approaches in all aspects of the modern Food Science field. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

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