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A fermented-food diet increases microbiome diversity and lowers inflammation, study finds
A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, accor...
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Healthy lifestyle may help mitigate high genetic risk of cancer
Healthy lifestyle factors such as abstinence from smoking and drinking, low body mass index, and exercise correlated with ...
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Ultraprocessed foods now comprise 2/3 of calories in children and teen diets
Results from two decades of data show ultraprocessed foods have become a larger part of kids' and teens' diets with dispar...
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Just 10% of kids with ADHD outgrow it, study finds
Most children diagnosed with attention deficit hyperactive disorder (ADHD) don't outgrow the disorder, as widely thought. ...
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Small changes in diet could help you live healthier, more sustainably
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you...
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Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels
Flavonoids found in plants and plant foods such as berries, apples, tea, wine and dark chocolate are known to offer health...
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Large genetic analysis identifies numerous gene variants linked with differences in food intake
A team of researchers have identified more than two dozen genetic regions that may affect individuals' food intake.
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How can I avoid heart disease or stroke?
As much as 90% of the risk of a heart attack, stroke, or peripheral arterial disease (PAD) can be explained by smoking, po...
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Food insecurity during college years linked to lower graduation rate
A study found that food insecurity among college students is associated with lower college graduation rates and lower chan...
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