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Nutrition Research 食物和能量
COVID-19 pandemic has been linked with six unhealthy eating behaviors
A new probe into the lingering impacts of the COVID-19 pandemic revealed correlations to six unhealthy eating behaviors, a...
Leptin puts the brakes on eating via novel neurocircuit
A new study in mice describes novel neurocircuitry between midbrain structures that control feeding behaviors that are und...
DHA supplement may offset impact of maternal stress on unborn males
Researchers have uncovered possible reasons for male vulnerability in the womb, and they've learned a specific maternal di...
Frequent consumption of meals prepared away from home linked to increased risk of early death
Dining out is a popular activity worldwide, but there has been little research into its association with health outcomes. ...
High vitamin D levels may protect against COVID-19, especially for Black people, study suggests
In a retrospective study of individuals tested for COVID-19, vitamin D levels above those traditionally considered suffici...
Dieting suppresses 'cellular engines', weight loss surgery gives boost to mitochondria
Dieting impairs the energy-producing machinery of fat tissue, potentially resulting in weight regain. In contrast, as indi...
Feeding cattle seaweed reduces their greenhouse gas emissions 82 percent
A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new fi...
Virtual avatar coaching with community context for adult-child dyads
Virtual reality avatar-based coaching shows promise to increase access to and extend the reach of nutrition education prog...
3D microscopy clarifies understanding of body's immune response to obesity
Researchers who focus on fat know that some adipose tissue is more prone to inflammation-related comorbidities than others...
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